What other water stations hide, we explain clearly
La Reserva's purification process is documented stage by stage and operates under NOM-201-SSA1-2015 and NOM-127-SSA1-2021. Each step has a verifiable technical purpose.
More than 15 years of chemical industry experience let us apply the same rigor of large-scale processes to the water your family consumes in Escobedo.
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Eight steps from source water to your jug
- 01
Filtration and activated carbon
The first stage removes visible and invisible sediments. Activated carbon eliminates the chlorine, odors and unwanted flavors that come from the municipal water supply.
- 02
Softening and reverse osmosis
The softener reduces excess calcium and magnesium that causes water hardness. Reverse osmosis retains dissolved solids and brings TDS below 50 ppm.
- 03
Polishing and storage tank
The polishing or brightening stage gives the final quality touch. Water is stored in a thermally insulated tank that preserves sanitary conditions until dispensing.
- 04
Flow-sensor dispense and double/triple UV
Dispensing is controlled by a flow sensor for precise dosing. Before reaching your jug, the water passes through UV sterilization applied two or three times.
Why this process builds trust
Having equipment is not enough: it must be operated with technical judgment, maintained consistently and have its parameters monitored on a regular basis.
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Process documented stage by stage
Each treatment phase has a clear technical purpose and the full process operates under health standards NOM-201-SSA1-2015 and NOM-127-SSA1-2021.
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Weekly maintenance and monitoring
The system is reviewed and maintained every week with an internal tool. Automatic triggers alert the team before any parameter leaves the control range.
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Large-scale chemical industry experience
More than 15 years in industrial processes applied to drinking water. The same technical demands of the chemical industry brought to Escobedo's local self-service.
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Quality parameters in a verifiable range
pH between 7.5 and 9.0, TDS ≤ 50 ppm, residual chlorine and hardness within NOM control limits. Real data, not promises.
- 15+ years Experience in large-scale chemical industry applied to drinking water.
- NOM-201 Compliance with NOM-201-SSA1-2015 for purified packaged water.
- NOM-127 Compliance with NOM-127-SSA1-2021 for water for human consumption.
- ≤ 50 ppm TDS of purified water within control range after reverse osmosis.
Technical questions answered clearly
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The system is reviewed and maintained weekly. We use an internal tool that logs the maintenance history and generates automatic quality alerts.
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We operate under NOM-201-SSA1-2015 and NOM-127-SSA1-2021. Both standards define quality parameter limits for purified and drinking water.
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Total Dissolved Solids: measures dissolved solids in water in parts per million. At La Reserva we keep TDS at ≤ 50 ppm within NOM control limits.
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Yes. pH is monitored and maintained in the range of 7.5 to 9.0, within the control limits set by NOM-127-SSA1-2021. Balanced pH water for daily consumption.
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Weekly monitoring detects any deviation before it reaches the customer. If a parameter leaves the control range, we pause dispensing until the system is corrected.
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Yes. Double and triple UV sterilization eliminates bacteria and viruses without adding chemicals. It is the last stage before dispensing, ensuring microbiologically safe water.
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We use municipal supply water. The multi-stage process removes contaminants and residues from municipal treatment to deliver clean, good-tasting water.
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More than 15 years in large-scale chemical industry, operating similar processes in industrial environments. That experience is the foundation of La Reserva's technical rigor.
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Yes, you can visit us at Salamanca #100, Topo Grande, Escobedo. The process is transparent; we are happy to explain each stage in person.
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Of course. Message us at 81 3685 2825 and we will gladly answer any questions about the process, water parameters or system maintenance.
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Each stage removes a different type of contaminant. No single filter does everything; the combination of stages ensures clean water across all quality parameters.
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Filtration removes suspended sediments: dust, sand and particles from the municipal supply. It protects downstream equipment and improves the clarity of the water.
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Activated carbon absorbs chlorine, chloramines, odors and unwanted flavors. It is the stage that most impacts the taste of the water that reaches your table.
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It reduces excess calcium and magnesium that causes water hardness. Water with high hardness can have a metallic taste and leave scale deposits in containers.
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The reverse osmosis membrane retains dissolved solids under pressure. It removes heavy metals, nitrates and sulfates. TDS drops to ≤ 50 ppm after this stage.
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It is a final refinement stage that gives the water its quality finish before storage. It improves the taste perception and overall cleanliness of the purified water.
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Thermal insulation keeps sanitary conditions stable and protects water quality during storage, preventing microorganism growth until the time of dispensing.
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It controls the exact amount of water dispensed in each fill. It ensures precision in dispensing and eliminates the risk of cross-contamination from manual handling.
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A single UV pass may not be sufficient if there are flow rate variations. The double or triple application ensures elimination of bacteria and viruses before every dispense.
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No. UV sterilization uses ultraviolet light to destroy the DNA of microorganisms without adding any chemical product. The water comes out clean and residue-free.
