It absorbs chlorine, chloramines, odors and unwanted flavors. It is one of the stages that most impacts the taste and perceived quality of the water.

It reduces excess calcium and magnesium that causes hardness. The result is water without scale or metallic taste, more pleasant to drink and safe for health.

Reverse osmosis reduces dissolved solids including minerals. The subsequent polishing or brightening stage balances the final quality of the purified water.

Filtered water only passes through basic filters. Purified water, like La Reserva's, goes through eight stages including reverse osmosis and UV sterilization.

No. Activated carbon eliminates chlorine in the early stages. The water that reaches your jug contains no chlorine or by-products like trihalomethanes.

Weekly monitoring detects any deviation before it reaches the customer. If a parameter goes out of range, dispensing is suspended until the system is corrected.

High hardness is not a direct health risk, but it can affect taste and leave scale deposits. The softener reduces hardness within the established control limits.

Visit us at Salamanca #100, Topo Grande, Escobedo. We are happy to share the water control ranges and explain how each parameter is verified.

Message us on WhatsApp at 81 3685 2825 or visit the location. We answer any technical questions about parameters, the process or system monitoring.

We keep TDS at ≤ 50 ppm within the NOM-127-SSA1-2021 control range. Reverse osmosis is the stage that reduces this parameter.

A single test reflects only one moment. Sustained control ranges are more representative of the real quality customers receive week after week.

pH measures the acidity or alkalinity of water. At La Reserva it is maintained between 7.5 and 9.0, within the NOM-127-SSA1-2021 control range.

We operate under NOM-201-SSA1-2015 for purified packaged water and NOM-127-SSA1-2021 for water for human consumption. Both define parameter limits.

UV sterilization is applied double or triple before every dispense. Ultraviolet light destroys the DNA of bacteria and viruses without leaving chemical residues in the water.

The system is monitored weekly with an internal tool. Automatic triggers alert the team if any parameter approaches its control limit before going out of range.

No. Activated carbon removes residual chlorine from the municipal supply. The purified water from La Reserva contains no chlorine or its by-products.

The clean, neutral taste results from removing chlorine, odors, sediments and excess minerals. The combination of stages produces water with a naturally good taste.

Yes. The multi-stage process removes chemical and microbiological contaminants. The water complies with the health standards for drinking water under NOM-127-SSA1-2021.